I love any and all holidays; Birthday's- mine or anyone else I love, are my favorite. I love how everyone wears green or red or whatever the holiday demands as a way of uniting.
Twelve years ago on a blustery Chicago St. Paddy's day I anxiously awaited the birth of my very own good luck charm ~Miss Katherine. It was her due date after all! My previous two baby girls made their appearance into the world 10-14 days prior to their due date. Surely, the third would follow suit. Not so in her case. Papi came from Houston to help with the girls and get a peak of his 5th grandchild. We visited museums. We paced the aisles of Home Depot buying lumber to build bookcases, anything to pass the time and help things along. Nothing. It felt like an eternity and I honestly felt like she'd never come.
Two short days later she came and we have been celebrating ever since. I will write more about this sweet girl Thursday.
For now, I leave you with a special
green recipe that we affectionately call our Cafe Rio dressing. It's yummy on salmon, salads and taquitos. With the help of my fabulous sister Crystal
(Thank, thank you, Crystal for coming and helping me. Nobody except for Mom cooks as good as you!!!) I will be demonstrating this and other Mexican favorites at a cooking group tonight. Wish us luck.
Creamy Green Dressing: (compliments of Crystal)
1 pkg Hidden Valley Ranch dressing
1 1/3 C sour cream (light)
3/4 C mayo (light)
4 Tbls
Herdes green salsa (mild or hot)
juice of 1 lime
1 bunch of cilantro (stems removed)
dash of Tabasco sauce
Blend until smooth.